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Matasanta Mezcal (Full Line). PHOTO: Matasanta Mezcal

Matasanta Mezcal: A Return to Tradition in a Modern World

In an era where mass production threatens tradition, Matasanta Mezcal stands

as a steadfast guardian of ancestral mezcal-making, preserving craftsmanship, sustainability,

and the pure essence of agave.

By MEZCULTURE / FEBRUARY, 2025 

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Team Matasanta. PHOTO: Matasanta Mezcal

In an industry increasingly dominated by mass production and commercialization, Matasanta Mezcal stands as a beacon of authenticity, dedicated to preserving the ancestral traditions of mezcal production. Unlike many brands that prioritize scalability and standardization, Matasanta’s approach is rooted in history, craftsmanship, and a deep respect for the agave plant.

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The primary mission behind Matasanta Mezcal is to safeguard and continue the traditional production techniques that predate the denomination of origin for both Tequila and Mezcal. For Matasanta, innovation doesn’t mean reinventing the wheel—it means reviving and refining a time-honored craft that has been slowly eroded by industrialized methods. Every step of their process is done by hand, ensuring that their mezcal is as close to its ancestral roots as possible. Unlike many modern mezcals, Matasanta’s spirits are full agave proof, with no dilution after distillation, allowing for an unadulterated, rich, and intense flavor experience.

EVENTS

GRAND TASTING
GRAND TASTING
When
Jun 28, 2025, 12:00 PM – 5:00 PM EDT
Where
Moxy Miami South Beach,
915 Washington Ave, Miami Beach, FL 33139, USA
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Matasanta Mezcal Clay Pots. PHOTO: Matasanta Mezcal

The Purity of Wild Agave

Matasanta’s dedication to authenticity is evident in its use of wild agaves, including Cuishe and seven other labels, harvested in their natural habitats without pesticides or artificial interventions. The complexity and depth of their mezcal come from the agave’s DNA, its years under the sun, and its unique terroir, rather than aging in barrels. By focusing on single-varietal expressions, Matasanta provides drinkers with a deep dive into the world of agave, much like a wine enthusiast distinguishing between a Pinot Noir and a Malbec.

The Rarity of Ancestral Mezcal

To put Matasanta’s dedication into perspective, the Mezcal Ancestral category represents only 0.34% of total certified mezcal production in Mexico as of 2023. The production of Ancestral Mezcal requires the use of clay pot distillation rather than copper or stainless steel, as well as manual milling using wooden mallets or tahonas. Every Matasanta mezcal is milled by hand, preserving these rare and meticulous techniques.

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Matasanta Ancestral Line. PHOTO: Matasana Mezcal

Sustainability and Craftsmanship at Every Step

In 2019, Matasanta took its commitment to sustainability to the next level by establishing an agave nursery in Miahuatlán, where over 20,000 agaves of various species are being cultivated. Their bottles are produced at the source in Mexico, with labels made from gabazo—agave fibers left over from the mezcal production process. Each numbered bottle is a blend of sustainability, handcraft, and artistry.

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Fighting the “Tequilization” of Mezcal

Before the rise of commercial mezcal, this sacred spirit was made for the community and its celebrations—weddings, funerals, Dia de los Muertos, and town festivals. The increasing commercialization of mezcal, mirroring the standardization seen in tequila, has led to dilution and a loss of character. Matasanta was born out of a desire to counteract this trend, restoring mezcal to its rightful place as a spirit of tradition and reverence.

What Sets Matasanta Apart?

  • Every aspect, from agave harvesting to label creation, is done by hand.Entirely Handcrafted

  • This results in higher ABV and a more intense, unaltered flavor profile.No Water Dilution

  • With batches as small as 54 bottles for Tobalá and 84 for Sierra Negra Ancestral, Matasanta is one of the most limited-production mezcals on the market.Genuinely Small Batch

  • Single-Varietal Focus – No blends or barrel aging, allowing drinkers to experience the pure flavors of each agave species.

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Building a Community and Expanding Access

Despite the challenges of small-batch distribution, Matasanta is steadily expanding beyond its initial Florida market. With plans to grow the Mezcal Ancestral category, they will soon introduce an Ensamble Ancestral Tobalá-Coyote and offer signature small batches for dedicated clients.

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Matasanta collaborates with three Mezcaleros: Moisés Pacheco in Miahuatlán, Luis Mendez Jr in Sola de Vega, and Israel Palestino in Jayacatlán. For artisans like Moisés, the partnership with Matasanta has provided the opportunity to build his own palenque and return to mezcal production with renewed vigor. As a Mexican-owned brand, Matasanta is committed to respecting, honoring, and fairly compensating the hard work of these master Mezcaleros.

A Sacred Spirit for True Connoisseurs

Matasanta Mezcal is not just another brand—it is a movement, a tribute to the sacred tradition of handmade mezcal. For those who seek authenticity over marketing gimmicks, and true craft over mass production, Matasanta offers an experience that is as rare as it is unforgettable. In a rapidly evolving market, this dedication to heritage, quality, and sustainability ensures that the spirit of mezcal remains untamed and pure, just as it was meant to be.

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