TASTING DINNER (6:00pm)

Mezcal Brand Tasting Dinner with 4-course dinner infused with mezcal, and paired with Ilegal Mezcal Cocktails and Neat Pours. Plus, get an overview of the spirit and the pairing with Ilegal Brand Ambassador and Mexico City-born Chef Tania Cuevas.

About Chef Tania Cuevas

Originally from Mexico City, where she studied Restaurant Management at CESSA and L’Ecole Hôtelière de Lausanne and later on a specialization in Gastronomy for Health and Wellbeing, as a result of which she became the Private Chef of the Mexican Minister of Health for 3 years. She then completed her culinary training at L’Ecole Le Cordon Bleu in Paris. She continued her professional career in the kitchens of the prestigious Ritz Hotel, Paris, and Fouquet’s Champs Elysées. In 2020, to promote Mexican cuisine in France, she created her Catering and Private Chef business in Paris, achieving only one year after the recognition of the Gault et Millau Guide, one of France's most prestigious culinary guide.

Clients include: Land Rover, Veja, Garnier, Breitling, IWC, and residences like The Four Seasons, The Setai, One Thousand Museum, Prive, Acqualina  & Fendi Chateau.