FUNDRAISING MEZCAL PAIRING DINNER

Join us for an unforgettable culinary experience where heirloom corn meets mezcal in a multi-course pairing dinner led by the renowned Chef Gustavo Romero of Ora by Nixta—a Bon Appétit Best Restaurant of 2024 honoree. This one-night-only event celebrates the deep-rooted traditions of Mexican cuisine, expertly crafted to highlight the symbiotic relationship between heritage corn and artisanal mezcal.

Beyond an extraordinary dining experience, this event supports S.A.C.R.E.D., a nonprofit dedicated to uplifting the rural Mexican communities where agave spirits are made. Through sustainable initiatives—such as planting over 75,000 agave seedlings, building rain-harvest systems, and empowering local farmers—S.A.C.R.E.D. ensures the preservation of mezcal’s cultural and environmental legacy.

Indulge in an exquisite mezcal pairing dinner while making a meaningful impact. Join us in raising a glass, raising awareness, and raising support for the future of mezcal.