FUNDRAISING MEZCAL PAIRING DINNER

Join us for an unforgettable culinary experience where heirloom corn meets mezcal in a multi-course pairing dinner led by the renowned Chef Gustavo Romero of Oro by Nixta—a Bon Appétit Best Restaurant of 2024 honoree, partnered with Chef Dan Wood of Moxy South Beach. This one-night-only event celebrates the deep-rooted traditions of Mexican cuisine, expertly crafted to highlight the symbiotic relationship between heritage corn and Tres Tribus Mezcal.

Beyond an extraordinary dining experience, this event supports S.A.C.R.E.D., a nonprofit dedicated to uplifting the rural Mexican communities where agave spirits are made. Through sustainable initiatives—such as planting over 75,000 agave seedlings, building rain-harvest systems, and empowering local farmers—S.A.C.R.E.D. ensures the preservation of mezcal’s cultural and environmental legacy.

Indulge in an exquisite mezcal pairing dinner while making a meaningful impact. Join us in raising a glass, raising awareness, and raising support for the future of mezcal. Ticket includes all food and paired drinks at this event,…