TASTING DINNER (Chacolo)

Mezcal Brand Tasting Dinner with 4-course dinner paired with Chacolo Cocktails and Neat Pours. Plus, get an overview of the spirit and the pairing with Master Mezcalier Chef Benjamin Nava Vargas and Canyon's Executive Chef Kelly O'Hara.

Red Pepper Gazpacho

Heirloom tomato, cucumber jicama slaw, lime poached rock shrimp, and Creme fraiche

Guajillo Mussels

Prince Edward Island mussels, La Rubia Guajillo, caramelized onion, applewood smoked bacon, and Ciabatta crostini

Short rib rigatoni

Red wine braised short rib, cremini mushrooms, fresh rigatoni pasta, manchego, cilantro

Coconut cream flan

Toasted coconut, shaved dark chocolate, and Lime Chantilly cream